Why Wesupply

  • Higher customer service levels
  • Reduced Inventory
  • Improved supplier performance
  • Shorter order to cash cycle times
  • Reduced IT Infrastructure and supply chain operating costs
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“We've enjoyed a direct payback and in a relatively short period of time. We are now using technology that allows us to optimise our supply chain.”
Doug Wrathall, VP Supply Chain, Amcor.

Case Studies

Alstom Transport

Wesupply has provided Alstom Transport with increased visibility and control which has significantly improved inter-site service levels from 70% to 90% in 16 months.… Open

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Supply Chain On Demand: Enable Flexible Business Processes

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Viewpoints

Supply Chain Trends and Mistakes

Sonia Daviaud, Managing Director at ELYKA provides her views on trends in the supply chain management market and the common mistakes companies make when implementing supply chain management solutions.… Open

News

Wesupply

Excellence in Food and Beverage Manufacturing Summit 2008, 19th & 20th February 2008

07 February 2008

Organised by The Manufacturer

Date: 19 & 20 Feb 2008
Venue: Weetwood Hall, Leeds, Yorkshire, LS15 6PS 

As food and drink industries are now facing an unprecedented level of change in recent years at the same time as an increasingly demanding Consumer, emerging health and green revolutions and global decisions to make on product sourcing, safety and technology; there is a clear need for a conference which will deliver greater insights into the hottest issues and emergent trends shaping this industry's future development.

This timely conference will focus very much on reducing site costs, managing market demand and keeping ahead of stringent environmental laws which are all having a major impact on how manufacturers deliver products to their customers. This event will examine all these challenging developments and provide a strategic framework for maintaining a competitive advantage.

Featuring many state of the art and advanced manufacturing experiences, programme highlights for this exciting new event in 2008 contain:

  • Global manufacturing: achieving operational excellence in the competitive global food and beverage marketplace
  • The environmental imperative: how to comply with environmental regulations and remain cost efficient
  • Lean manufacturing: next generation lean operations for most competitive advantage
  • Supply Chain Management: new ideas on integrating manufacturing into the extended supply chain
  • How to re-balance the skills gap: new ways to attract and developing talent in the workforce


Discover not only this, but also get to grips with the latest developments and enhanced manufacturing trends through innovative technology - find out which one might be a good fit for your individual site and processes.
building leaner and greener skills within the workforce

Confirmed speakers include.........

  • Professor Dan Jones, Founder, Lean Enterprise Academy
  • Simon Reynish CMILT, Logistics Project Manager, AG Barr & NW Region CILT (UK)
  • Simon Pearson, Head of Central Distribution, Asda
  • Craig Sears-Black, Sales & Marketing Director, Isotrak
  • Mike Dudbridge, Snr Lecturer, Lincoln University
  • Chris McDonald, Principal Project Manager, Golder Associates
  • Dr Gus Atri, Environmental Affairs, Controller, Northern Foods

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